Cooking and Us

Butter Chicken  Preparation Time  : 30  mins  |  Cooking Time  : 20 Mins |    Serves  : 2-3 Ingredients: Marination: Boneless Chicken breast or thigh  2 tbsp Yogurt  1 tbsp Lemon Juice 1 tbsp Kashmiri Chili powder 2 tsp Ginger Garlic paste salt Gravy TO Grind: 1 tbsp Butter 1 Onion (medium size) 4 Tomatoes 1 tsp Ginger Garlic paste 1 tbsp Kashmiri Chili powder 1 tsp Garam masala powder 5 - 6 Cashews Finally in a pan 3-4 tbsp Butter 2 Bay leaves 2 Cardamom 1 tsp Kasoori Methi 2 tbsp Fresh cream (Evaporated milk/Heavy Whipped Cream) 1 tsp Sugar or Honey Salt to Taste How to make: Marinate the chicken for 30 minutes and pan fry them in oil or butter In the same pan, fry onion, tomatoes and the masala's, allow it to cool and grind the mixture Melt butter and and the whole spices, masala paste and the chicken cook for few minutes, Chicken should be well cooked, break the chicken and see, it should break easily. Finally add Cream and crus...