Easy Butter Chicken

Butter Chicken 

Preparation Time : 30 mins | Cooking Time : 20 Mins |   Serves : 2-3

Ingredients:

Marination:

• Boneless Chicken breast or thigh 
• 2 tbsp Yogurt 
• 1 tbsp Lemon Juice
• 1 tbsp Kashmiri Chili powder
• 2 tsp Ginger Garlic paste
• salt

Gravy TO Grind:

• 1 tbsp Butter
• 1 Onion (medium size)
• 4 Tomatoes
• 1 tsp Ginger Garlic paste
• 1 tbsp Kashmiri Chili powder
• 1 tsp Garam masala powder
• 5 - 6 Cashews

Finally in a pan

• 3-4 tbsp Butter
• 2 Bay leaves
• 2 Cardamom
• 1 tsp Kasoori Methi
• 2 tbsp Fresh cream (Evaporated milk/Heavy Whipped Cream)
• 1 tsp Sugar or Honey
• Salt to Taste

How to make:

• Marinate the chicken for 30 minutes and pan fry them in oil or butter
• In the same pan, fry onion, tomatoes and the masala's, allow it to cool and grind the mixture
• Melt butter and and the whole spices, masala paste and the chicken cook for few minutes, Chicken should be well cooked, break the chicken and see, it should break easily.
• Finally add Cream and crushed kasoori methi leaves for garnishing
• Serve with roti, naan and rice.